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Cookbook Club: “Cook by State”

January 12, 2023 @ 5:30 pm - 7:00 pm

Cookbook Club: Theme “Cook by State”

The United States is home to a wide range of regional foods and cooking styles that are both tasty and filled with cultural significance. Choose a recipe that you associate with a certain state in the United States (could be a dessert, main dish, salad, appetizer, etc) and make it at home. Check out our list of ideas below for inspiration if you need it! Bring the dish and a copy of the recipe to share. Taste other recipes, potluck-style, and share your food stories. Go home with new inspiration and recipes! All levels of cooks are welcome.

Here are a couple ideas places to get recipe ideas:

America: The Cookbook

50 Iconic Recipes from Each of the 50 States


January 12, 2023
5:30 pm - 7:00 pm
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