Cookbook Club: “Cook by State”
January 12, 2023 @ 5:30 pm - 7:00 pm
Cookbook Club: Theme “Cook by State”
The United States is home to a wide range of regional foods and cooking styles that are both tasty and filled with cultural significance. Choose a recipe that you associate with a certain state in the United States (could be a dessert, main dish, salad, appetizer, etc) and make it at home. Check out our list of ideas below for inspiration if you need it! Bring the dish and a copy of the recipe to share. Taste other recipes, potluck-style, and share your food stories. Go home with new inspiration and recipes! All levels of cooks are welcome.
Here are a couple ideas places to get recipe ideas: